Argeon Classic "Origin" Greek Extra Virgin Olive Oil

From the fertile plain beneath Mycenae, where olive cultivation has continued unbroken since antiquity, Argeon's Classic "Origin" extra virgin olive oil is the everyday expression of a third-generation family business based in Argolida, Peloponnese.

Pressed from Koroneiki olives grown on the family's own groves and sourced from trusted local growers, it carries the variety's typical robust, peppery character — built for daily cooking, salads, and dressing rather than ceremonial use.

It is the straightforward, well-made companion line to Argeon's higher-tier "Premium/Dorica" series, without that line's competition accolades, but with the same regional pedigree behind it.