Phoenicia Pomegranate Molasses — Phoenicia Limited (Koura, Lebanon)

Made from pomegranates grown in the Koura hills of North Lebanon and reduced slowly to a thick, near-black syrup, Phoenicia's pomegranate molasses carries the sharp, tart-sweet intensity that defines proper Lebanese cooking.

A spoonful brightens muhammara, lifts a fattoush dressing, or glazes roasted eggplant and lamb with a deep, fruity tang no vinegar can match.

Traditional, single-ingredient, and unmistakably regional — this is the real backbone of Levantine sour-sweet flavour, not a diluted supermarket substitute.