Papathanassiou Kefalotyri Cheese PDO · 200g

Cut from the mountains above Lake Trichonida — the largest natural lake in Greece — Papathanassiou's Kefalotyri is one of the finest examples of this iconic Greek hard cheese.

Made exclusively from local Greek sheep and goat milk, aged to develop its dense, compact texture and a bold, slightly piquant character, it carries a PDO designation that anchors every wheel firmly to the Oreini Trichonida region of western Greece. Papathanassiou has been producing traditional cheeses in Agrinio for generations, and this Kefalotyri is the cornerstone of their range.

Grate it over hot pasta or baked vegetables, slice it thick and fry it in olive oil until golden for a classic saganaki, or let it star on a cheese board alongside honey and walnuts.

Strong, salty, and unapologetically Greek.