Papathanisou Kefalograviera Cheese PDO · 200g

Kefalotyri meets the rounder, more buttery depth of Graviera, you get Kefalograviera — a cheese that earns its own identity rather than simply splitting the difference.

Papathanassiou crafts this PDO-certified hard cheese from Greek sheep and goat milk raised in the mountains of Aetolia-Akarnania, the same storied landscape that has shaped Greek cheesemaking for generations.

Aged to develop a firm, compact body and an intensely savoury aroma, it performs brilliantly across the widest range of any Greek table cheese: grate it over hot pasta or gratins, slice it thick and fry it until a golden crust forms, press it onto the grill for a minute each side, or crumble it through salads and mezze platters.

The flavour is assertive — dry, piquant, with a long finish — and a little goes a long way.

A 200g vacuum-packed wedge, ready to go.