Mt. Taygetos Wild Greek Oregano Bunch

Few herbs define Greek cooking as completely as wild oregano, and nowhere does it grow more intensely aromatic than on the rocky slopes of Mt. Taygetos — the dramatic mountain range that towers over the southern Peloponnese.

Each bunch is hand-picked from these wild highland habitats, dried naturally, and carefully packaged whole to preserve every volatile oil that makes Greek oregano the gold standard for cooks worldwide.

Rich, resinous, and slightly bitter, it is the essential finishing touch on a classic Greek salad, a pizza straight from the oven, grilled lamb chops, or a simple drizzle of extra virgin olive oil.

Crush the stems between your fingers and the aroma alone will transport you to the Greek mountains.