Misko Macaroni Pastitsio No.2 · 500g

The defining ingredient of authentic Greek pastitsio, Misko's No.2 macaroni is a thick, hollow-bore pasta shape built to soak up rich meat sauce and hold its structure beneath a layer of creamy béchamel.

Made from durum wheat semolina and water, it's been the standard choice in Greek kitchens for generations, prized for its sturdy bite and the way its tubular shape channels sauce through every piece.

Whether you're recreating a grandmother's recipe or trying pastitsio for the first time, this is the pasta that makes the dish itself.