Koufopoulos Naxos Graviera

Crafted on the sun-drenched Cycladic island of Naxos by the Koufopoulos family — one of the island's most celebrated cheesemakers — this Graviera carries the EU's Protected Designation of Origin, guaranteeing both its provenance and exacting standards.

Made from the rich milk of Naxian cows (11 litres per kilogram of cheese), it develops a dense, golden paste with characteristic small holes and a flavour that is at once sweet, deeply buttery, and finished with a whisper of almonds.

Whether grated over pasta, melted into a toasted sandwich, or enjoyed on a cheeseboard with a glass of Cycladic white wine, this is Greece's answer to aged gruyère — and a World Cheese Awards medallist to prove it.