Manoli Canoli Greek Extra Virgin Olive Oil

Manoli Canoli's Extra Virgin Olive Oil is pressed from Koroneiki olives grown in the sun-drenched hills of south-east Sparta, in the heart of the Peloponnese's olive country.

Hand-picked and extracted without any chemical processing, it stays under 0.3% acidity, placing it in the unrefined, finest-quality tier of Greek EVOO.

It's a straightforward, golden, full-bodied everyday oil — equally at home frying, sautéing, or finishing a salad — produced by a family business rooted in Sparta and distributed across the US from its Maryland warehouse.