Ghi to Notu Pickled Macedonian Peppers

From the same Cretan artisan behind some of Greece's finest preserved foods, these traditional pickled Macedonian peppers are brined slowly in vinegar and salt to develop their signature sharp, tangy character — without a single preservative in sight.

Crisp, mildly piquant, and bursting with the bold flavour of Greek pickled pepperoncini, they are a staple of the Hellenic table: equally at home on a mezze spread, layered into a sandwich, or served alongside grilled meats and local cheeses.

Ghi tou Notou works with over 200 Greek producers to bring honest, additive-free flavours to every jar.