Papathanasiou Feta PDO in Brine · 400g

A classic taste of Greece made gentler, Papathanasiou's Familia Feta PDO uses added lactic acid cultures to soften the cheese's texture without losing its character — easier to crumble, easier to spread, and just as ready for a Greek salad or a quick mezze plate.

Made from 100% Greek pasteurised sheep's milk under the protected Feta PDO designation, it's dry, gently salty, with a clean milky finish that pairs naturally with tomatoes, olives, and a good olive oil.

Packed in brine at 400g, it's a versatile pantry staple suited to salads, pastes, sandwiches, and baked dishes alike.