Achnagal Village Red Halloumi (Sheep's & Goat's)
$10.00Price
A traditional Cypriot semi-hard cheese matured to a deeper, saltier character, Achnagal's Village Red Halloumi comes from a family dairy that has worked the same recipe in Dasaki Achnas since 1977.
Made from sheep's and goat's milk, this aged "red" version delivers the squeak and bite halloumi is famous for, with a stronger, more pronounced flavour than the fresh style.
Grilled until golden, it pairs beautifully with fresh watermelon or lountza, or grated into pasta for a sharp, savoury finish — a true taste of Cypriot tradition from a family-run producer that's been at it for nearly five decades.
){kind=link}